Health benefits of noni juice include prevention of cancer, protection and healthy functioning of liver maintenance of cardiovascular health, relaxed muscles, relief from memory problems and conditions like gout and diabetes. The immense antioxidant potential of noni juice exerts antipsychotic, antifungal, antibacterial and anti-inflammatory effects which are valuable in treating conditions like arthritis and disorders related to central nervous system.
Since thousands of years, the natural healing power of noni juice has been esteemed for its ability to keep the skin healthy, boost energy levels and prevent general body weakness, accelerates wound healing and toughens the immune defense system of the body.
Noni juice is derived from the fruit of a small evergreen plant called noni, also known as Indian mulberry normally found in global subtropics and tropics. Botanical name Morinda citrifolia, noni belongs to the Rubiaceae family and is privileged as the ‘queen’ of the Morinda genus owing to its conspicuous attributes, versatile nature and distinctive capability of spreading itself usually on the seashores without requiring much human intervention. It is often one of the earliest species which grow on the freshly deposited lava flows typically in Hawaiian regions.
NUTRITION VALUE OF NONI JUICE
Noni juice offers an impressive gamut of healthful vitamins, minerals and other phytonutrients. Vitamin content of noni juice include vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3(niacin), Vitamin B5 (pantothenic acid ), vitamin B6, vitamin B12, vitamin C (ascorbic acid), folate, vitamin E (alpha-tocopherol) and beta-carotene. Mineral content present in noni juice include calcium, potassium, magnesium, iron and phosphorus. Along with this, the abundance of natural chemical constituents and an inspiring range of antioxidants such as quercetin, vanillin, pinoresinol, proxeronine, kaempferol, isoscopoletin, bisdemethylpinoresinol and scopoletin accentuate the entire nutritional value of the noni juice.